Fruits & Berries

This collection is inspired by the natural flavor and sweetness of my favorite fruits. Whether you like apples, limes, or figs, there's a delicious fruity cupcake here calling your name!


Please note: All prices are for orders of 1 dozen cupcakes.

Apple Snickerdoodle

$48

Cinnamon cake layered with cinnamon sugar and topped with apple butter icing and dried apple slices.

Blue Raspberry

$48

Vanilla cake infused with blue raspberry flavoring, topped with blue raspberry buttercream and a single raspberry.

Blueberry Coconut

$54

Blueberry-coconut cake topped with coconut icing, toasted coconut, and a single blueberry

Blueberry French Toast

$54

Maple-blueberry cake topped with maple buttercream, syrup, and cinnamon-sugar croutons.

Chocolate Orange

$54

Chocolate cake filled with chocolate orange ganache and topped with chocolate buttercream and orange zest.

Chocolate Strawberry

$54

Dark chocolate cake filled with strawberry compote and topped with strawberry-infused buttercream and a chocolate-dipped strawberry.

Coconut Macaroon

$60

Coconut cake topped with a layer of chocolate ganache, fluffy coconut meringue frosting, and toasted coconut.

Dark Chocolate Raspberry

$48

Dark chocolate cake topped with raspberry-infused buttercream and a fresh raspberry.

Fig Spice Honey

$48

Fig-spice cake topped with honey-cinnamon buttercream, drizzled honey, and a slice of fresh fig.

SEASONAL

Key Lime Coconut

$54

Coconut-vanilla cake with a coconut-cream cheese filling and topped with key lime buttercream and a lime slice.

Lemon Blueberry

$48

Lemon cake with blueberries topped with a light lemon buttercream and a fresh blueberry.

Orange Cream

$42

Orange-infused vanilla cake topped with orange cream frosting and orange zest.

Piña Colada

$54

Pineapple cake topped with coconut-pineapple buttercream, toasted coconut, and a Maraschino cherry.

Strawberry

$54

Strawberry-vanilla cake topped with a strawberry purée buttercream and half a strawberry.

Triple Lemon

$54

Lemon cake filled with lemon curd, topped with a lemon buttercream, and finished with a small lemon wedge.

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