This collection is inspired by the natural flavor and sweetness of my favorite fruits. Whether you like apples, limes, or figs, there's a delicious fruity cupcake here calling your name!
$48
Cinnamon cake layered with cinnamon sugar and topped with apple butter icing and dried apple slices.
$48
Vanilla cake infused with blue raspberry flavoring, topped with blue raspberry buttercream and a single raspberry.
$54
Blueberry-coconut cake topped with coconut icing, toasted coconut, and a single blueberry
$54
Maple-blueberry cake topped with maple buttercream, syrup, and cinnamon-sugar croutons.
$54
Chocolate cake filled with chocolate orange ganache and topped with chocolate buttercream and orange zest.
$54
Dark chocolate cake filled with strawberry compote and topped with strawberry-infused buttercream and a chocolate-dipped strawberry.
Coconut Macaroon
$60
Coconut cake topped with a layer of chocolate ganache, fluffy coconut meringue frosting, and toasted coconut.
$48
Dark chocolate cake topped with raspberry-infused buttercream and a fresh raspberry.
$48
Fig-spice cake topped with honey-cinnamon buttercream, drizzled honey, and a slice of fresh fig.
SEASONAL
$54
Coconut-vanilla cake with a coconut-cream cheese filling and topped with key lime buttercream and a lime slice.
$54
Lemon cake filled with a blueberry compote topped with a light lemon buttercream and a fresh blueberries.
$42
Orange-infused vanilla cake topped with orange cream frosting and orange zest.
$54
Pineapple cake topped with coconut-pineapple buttercream, toasted coconut, and a Maraschino cherry.
$54
Strawberry-vanilla cake topped with a strawberry purée buttercream and half a strawberry.
$54
Lemon cake filled with lemon curd, topped with a lemon buttercream, and finished with a small lemon wedge.
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